Ingredients 9 slices, each 5mm/¼in thick, goodquality white bread, one day old, taken from a ; Beat the eggs Add the milk and cream mixture to the eggs and mix together well Pour half the liquid over the layer of brioche Arrange the rest of the brioche slices on top and sprinkle with the remaining dried fruit Pour the remaining egg and milk mix over the brioche Cook for 3040 minutes until set Serve warm12 tsp cornflour if needed;
Brioche Bread And Butter Pudding Everyday Cooks
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